Madrid in autumn: seasonal produce, local food, and the best places to enjoy autumn menus

Text: Salute–Team editorial. Photos: Salute–Team production.

Autumn in Madrid is a time when the city gains a special charm. Golden leaves, soft light, and crisp air create the perfect setting for long walks and culinary discoveries. But the real magic happens on the plate. This season, Madrid’s restaurants offer special menus inspired by autumn’s bounty. Aromas of truffles, mushrooms, chestnuts, and fresh fruits permeate local dishes, adding a distinctive twist. Let’s dive into this culinary journey and explore what autumn brings to the capital’s gastronomy.

One of the season’s main stars is mushrooms. You’ll find them in everything, from simple tapas to refined dishes of haute cuisine. Particularly popular are “níscalos” – bright orange mushrooms with a rich flavor, often sautéed with garlic and served with eggs or meat. And then there are truffles, whose subtle aroma transforms every dish into a masterpiece.

Local markets like Mercado de San Miguel and Mercado de la Paz, or their alternative less popular local options are becoming veritable culinary playgrounds, where you can sample seasonal delicacies and buy the freshest ingredients. It’s the perfect spot to immerse yourself in the autumn spirit and find inspiration for your own table. If you’re not up for cooking, Madrid has plenty of restaurants and bars that incorporate the freshest local produce into their menus.

Let’s not forget about desserts. This time of year in Madrid brings sweets made with quince, figs, and chestnuts. Try the traditional “tarta de membrillo” – a quince tart that pairs perfectly with a cup of aromatic Spanish coffee. Autumn menus also feature pumpkin and nut-based dishes, offering unique flavors that are perfect for the season.

For a true taste of Madrid’s autumn gastronomy, visit the city’s taverns and restaurants that offer seasonal menus. These include cozy tapas bars, where the warm and friendly atmosphere complements the seasonal delights on your plate. It’s not just about the food; it’s about experiencing what a Madrid autumn feels like.

Places to Try Seasonal Menus and Farm-to-Table Options:

Desde 1911 (€€€€)

A restaurant with a menu that changes daily to serve only the best seafood and fish, paired with impeccable Scandinavian decor.

Address: C. del Vivero, 3, Moncloa - Aravaca, 28040 Madrid, Spain

Lakasa (€€€)

Lakasa’s menu adapts to the season and market offerings, featuring calçots in November and bonito in summer.

Address: Pl. del Descubridor Diego de Ordás, 1, Chamberí, 28003 Madrid, Spain

El Brote (€€€)

An intimate, rustic spot offering a seasonal menu focused on mushroom-based dishes and a selection of wines.

Address: C. de la Ruda, 14, Centro, 28005 Madrid, Spain

Triciclo (€€)

A minimalist restaurant emphasizing detail, high-quality ingredients, and a commitment to sustainability. The menu features relaxed dishes made from the best seasonal products.

Address: Calle de Sta. María, 28, Centro, 28014 Madrid, Spain

Comparte Bistró (€€)

A French bistro offering simple traditional dishes and recipes with a twist, using seasonal ingredients based on the best market offers each day.

Address: C. de Belén, 6, Centro, 28004 Madrid, Spain

Mercado de San Miguel (€–€€)

This iconic building in the heart of Madrid is a traditional covered market offering local produce, delicacies, and events in an elegant setting.

Address: Pl. de San Miguel, s/n, Centro, 28005 Madrid, Spain

Other Options: Barra Alta (€€€), Treze (€€), Gala (€€), Nantes (€€), Zurito (€€), Hermanas Arce (€€), Mercado de la Paz (€–€€).